4 Easy Tips for Making Iced Coffee Drinks at Home

According to the National Coffee Association, the percentage of Americans who consume iced coffee beverages increased from 20 percent in 2003 to 29 percent in 2004. In the wake of the success of cappuccinos and mocha lattes, customers are realizing that cold coffee tastes even better and is more energizing.

Iced coffee can be as simple to prepare as iced tea. A variety of options, such as flavoring syrups, cold milk, chocolate and spices, enable you to create personalized coffee concoctions that are just as delicious as those served in your favoured cafe.

It is easy to make drinks like iced latte, iced rum coffee, and iced vanilla mocha at home. Here are some suggestions for refreshing iced coffee drinks.

• Pour the flavoring fluid into the cup first. Pour in the coffee or espresso, then the ice, and then finish with cold milk to finish the cocktail.
• Don't let your beverage become dampened down. Use fresh-brewed coffee ice cubes rather as water to chill your favorite coffee beverage.
• Make use of a machine that generates superior coffee or espresso. For example, the Capresso CoffeeTeam Luxe lets you adjust the strength of your coffee by grinding the beans just before brewing.
• Be inventive. You can customize the taste of your iced coffee drinks by adding chocolate shavings, whipped cream, cinnamon, or nutmeg.

The growing popularity of iced coffee beverages is sending a major chill through the coffee business.